Hearty, spicy and absolutely delicious Paneer and white bean curry. It’s great to serve with any Indian bread or rice.
So for the second day of this week’s ‘BM – MasterChef’, I made this delicious Paneer and White bean curry. This recipe is packed with beans, cheese, spinach, spices and lots of flavor. I served it with yogurt flatbread and rice. It tasted great either way.My plan wasn’t to cook Indian dishes from MasterChef series but there were only a few vegetarian dishes to choose from. I didn’t want to make any sweet preparations after baking for the bake-a-thon series last month. So this vegetable curry sounded just perfect for me to try.
This curry is literally packed with protein – as written this recipe had 3 types of beans, halloumi cheese and lentils. I thought that was a little too much, so I ended up using only cannellini beans and paneer. I liked this combo quite a bit.This Paneer and white bean curry is made with a tomato base and is spiced with the usual spices – cumin, coriander and garam masala. I added a splash of heavy cream to make the curry nice and creamy. Leftovers tasted even better the next day. This is a great recipe to make for a party. Lets check out what my fellow marathoners have cooked today for BM# 96.