This is my 601st post, it took me more than 6 years to get here. Valli & Blogging marathon are the biggest reasons for my regular posts, so big thanks to Valli for conceptualizing BM and coming up with interesting themes every month that keep me motivated with my blogging.
To end this month’s BM# 22, I made this amazingly simple Microwave Peda that I bookmarked from Monsoon Spice. Recipe needs only 3 main ingredients, condensed milk, milk powder and ghee. This is so easy that I see myself making this very often.
Making doodh pedas the traditional way involves a loooooot of stirring and if using low fat milk the final product is usually mediocre. For this microwave version, I used fat free condensed milk and non-fat milk powder and the resulting pedas were just as delicious as the traditional version (though the texture was a little on the sticky side — which is something I can totally live with since the effort put into this is minuscule compared to the stove top version).