Pachi Pulusu

This is a quick and easy recipe from my mother-in-law. As the name suggests (Pachi=raw; pulusu=soup), there is very little cooking involved in this dish. It tastes awesome with vuthi pappu (plain dal).

This is a quick and easy recipe from my mother-in-law. As the name suggests (Pachi=raw; pulusu=soup), there is very little cooking involved in this dish. It tastes awesome with vuthi pappu (plain dal).

Pachi Pulusu

Summary

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  • Coursesoups & stews
  • Cuisineandhra
  • Yield4~6 serving s 4~6 serving
  • Cooking Time5 minutesPT0H5M
  • Preparation Time15 minutesPT0H15M
  • Total Time20 minutesPT0H20M
  • Passive Time10 minutes

Ingredients

Tamarind paste
2 tbsp
Onion - medium, chopped fine
1
Green chilies - chopped fine
4
Sesame seeds
1 tbsp
Sugar
1 tsp
Salt
to taste
For tempering:
Mustard seeds
1 tsp
Cumin seeds
1tsp
Curry leaves
6

Steps

  1. Dry roast sesame seeds and grind into powder.
  2. Add water to tamarind paste and bring to a consistency of your liking. Add chopped onions, green chilies, sugar, salt and sesame seeds powder. Mix well (you might want to use your hand to get uniform consistency).
  3. Heat 1 tsp oil in a pan, add the seeds and curry leaves. Add this to the pulusu and serve with rice and dal.
Pachi Pulusu
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