Blogging Marathon# 64: Week 3/ Day 3
Theme: Wholewheat Dishes
Dish: Wholewheat Chocolate Chip Cookies
Whenever I’m making any baked goodies for the family, I usually sub at least half of the all purpose flour with white wholewheat or wholewheat pastry flour. I don’t care if the texture suffers a little bit with the substitution but I feel better serving the family something that is a little more nutritious than just empty calories. My next focus is in cutting down sugar — lets see how that one goes.
This recipe for Wholewheat Chocolate chip cookies is from King Arthur flour catalog. I’ve been meaning to make them for quite some time, but kept postponing. Finally made these for this week’s theme. These cookies are soft and chewy which is exactly how we like our cookioes around here 🙂
I used bittersweet chocolate chips, but semi sweet can be also be used. Also my chips were unusually big, so I used only 2cups of them in the cookies. Add anywhere between 2⅔~3cups in the recipe.