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    Home » Blogging Marathon » 3 Day Detox Diet -- Detox Salad with Beets & Arugula

    3 Day Detox Diet -- Detox Salad with Beets & Arugula

    Published: May 4, 2016 · Modified: Dec 12, 2019 by Pavani · Leave a Comment

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    Blogging Marathon# 64: Week 1/ Day 2

    Theme: Detox Diet

    Dish: Detox Salad with Beets & Arugula Salad

    I have to admit I was a little skeptical to start a detox diet. I've never done a detox or a diet in my life and the thought of not eating what I want to eat for 3 days was a little disturbing. But I just wanted to do something for myself -- something for getting healthier.

    It took me about 1 week to clean up the fridge and pantry of the mega marathon leftovers and then another week the body for the cleanse. It is best to go easy on coffee, dairy and gluten about a week before you start the actual detox diet. Alcohol and cigarettes are a big no-no a week before and during the cleanse.

    Today I have the recipe for Lunch salad for the 3-day detox. Like I said yesterday, the menu is the same for the 3 days. This recipe makes 3 servings -- make the beet slaw and store in an airtight container in the fridge. When ready to eat, top it with 1 cup of arugula, ½ chopped avocado, pumpkin seeds, lemon juice and olive oil.

    I was expecting to starve during this detox, but the serving sizes are pretty filling and the fiber in the veggies keep you full for a long time. I didn't feel hungry for at least 3~4 hours after my lunch. This is also a great salad to serve any time -- it's colorful and very delicious. My beet-phobic husband thought he likes raw grated beets better than cooked ones. So I think I have a convert there. All in all this was a delicious salad that I really enjoyed during the cleanse.

    White plate with arugula beet salad

    Detox Salad with Beets, Avocado & Arugula

    Detox Salad recipe with Beets, Arugula and Avocado. This is part of 3 day Clean eating detox diet. It can be prepared ahead of time and stored in the fridge.
    Author: Pavani
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    Prep Time: 10 mins
    Total Time: 10 mins
    Course: Salad
    Cuisine: American
    Servings: 3 serving

    Ingredients

    • 2 Medium Beets, peeled and grated
    • 1 English Cucumber, thinly sliced
    • 4 Celery sticks, thinly sliced
    • 2 Scallion, thinly sliced
    • 3 cups Baby Arugula
    • 1½ Avocado, pitted, peeled and chopped
    • 6 tablespoons Extra virgin Olive oil
    • 6 tablespoons Lemon juice
    • 3 tablespoons Pumpkin seeds
    • To taste Salt & Pepper

    Instructions

    • Make the Beet Slaw: Combine the grated beets, cucumber, celery and green onions.
    • To make the salad: For each serving, toss 2cups of beet slaw along with 1cup of arugula, 1tbsp pumpkin seeds, 2tbsp each of olive oil and lemon juice. Top with the chopped avocado and serve right away.

    Nutrition

    Calories: 551kcal | Carbohydrates: 29g | Protein: 9g | Fat: 48g | Saturated Fat: 7g | Trans Fat: 1g | Sodium: 148mg | Potassium: 1349mg | Fiber: 12g | Sugar: 12g | Vitamin A: 1086IU | Vitamin C: 36mg | Calcium: 112mg | Iron: 3mg
    Tried this recipe?Mention @cooks_hideout or tag #cookshideout!

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    Reader Interactions

    Comments

    1. vaishali sabnani

      May 04, 2016 at 11:01 am

      Beetroot is delicious , but all dont like it . I love all the ingredients going in there , they will make the salad awesome . A suoer one !

      Reply
    2. Gayathri's Cook Spot

      May 04, 2016 at 11:42 am

      Oh my. The salad looks so good. But I don't know whether I will survive on salads and smoothies for three days..

      Reply
    3. Varadas Kitchen

      May 04, 2016 at 12:00 pm

      I agree this salad would be great anytime. Love all the ingredients.

      Reply
    4. Priya Suresh

      May 04, 2016 at 5:58 pm

      Wow, thats an excellent detox salad, i can have it happily without any fuss.

      Reply
    5. Srivalli

      May 05, 2016 at 7:02 am

      That's really so inspiring that you are doing the diet itself...and that salad looks amazing..

      Reply
    6. Ritu Tangri

      May 05, 2016 at 12:43 pm

      Salad looks interesting... Never tasted argula and avocado as these are not available here.. Healthy and must be tasty

      Reply
    7. Sandhya Ramakrishnan

      May 06, 2016 at 4:24 pm

      The salad looks so colorful and refreshing!

      Reply
    8. Sarita

      May 07, 2016 at 12:29 am

      What an excellent salad. looks very refreshing!

      Reply
    9. Archana Potdar

      May 07, 2016 at 10:09 am

      Salads are something I can survive on. So this one definitely gets made at my place and soon.

      Reply
    10. Sapana Behl

      May 07, 2016 at 10:57 pm

      This salad looks interesting and healthy.Lovely pics.

      Reply
    11. Harini-Jaya Rupanagudi

      May 10, 2016 at 1:58 am

      Super salad there. I have not tried arugula yet but the rest of it sounds yumm.

      Reply
    12. Sowmya :)

      June 01, 2016 at 7:25 am

      Very pretty and colourful salad!

      Reply

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