Weekend whizzed by very fast as usual, nothing much was accomplished, though there are too many tasks on the list. Didn’t touch the stove until Sunday evening due to laziness, little bit of shopping and party at friends place. So finally when I started to cook, I had half a bag of baby spinach, half a bunch of bok-choy and a 3 huge bunches of scallions. So all of them went into this easy, tasty stir fry. I fried some home made vadiyalu/ wada (fritters, for lack of good English translation). My mom makes sure that I’m well stocked with these at all times.
3 - 4cupsSpinachBaby - chopped (half a 16 oz. bag)
2cupsBok Choy- chopped
2 - 3bunchesGreen onions- chopped
1Carrot- small, cubed
3chiliesGreen - slit
6Curry leaves
3clovesGarlic- minced
1tspseedsShahjeera
1/2tspMasalaKitchen King
to tasteSalt
Instructions
Heat 2tsp oil in a sauté pan; add shahjeera seeds aonce they start to sputter, add garlic, onions, green chilies and carrots. Sauté for 4-5 minutes or until the onions are slightly wilted.
Next add the chopped greens mix well; cover and cook till they are cooked, about 8-10 minutes.
Add salt and masala; cook for another couple of minutes uncovered.
Priya Suresh
Delicious and healthy stir fry, love bokchoy as Indian style of stir fries..