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    Home » Lentils & Legumes » Slow Cooker Sambar

    Slow Cooker Sambar Recipe

    Published: Jan 17, 2022 by Pavani · Leave a Comment

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    An easy and delicious sambar recipe to make in the slow cooker. All you need is few ingredients and a few minutes of hands on time. This is a keeper recipe for those busy weeknights.

    I use red lentils or masoor dal which cooks to a soft texture to make this sambar. Best part is you can make a big batch of this and freeze it for later. Serve hot with white rice or idli!!

    Hand holding a brass bucket with Slow cooker Sambar

    Table of contents

    • About the Recipe
    • Ingredients
    • Instructions
    • Expert Tips
    • You might also like
    • Recipe Card

    About the Recipe

    Slow cooker is one of those appliances that is very useful yet one that we ignore a lot. So, from time to time I try to use mine to avoid it from collecting dust.

    I love lentils and slow cooker is a great way to cook them. Being a South Indian, dal especially sambar, is my favorite comfort food. So, here is an easy and delicious sambar recipe to make in the slow cooker.

    Red lentils or masoor dal cooked into a creamy texture very quickly. So, it is perfect to make this dish. Vegetables, homemade sambar powder and tamarind give this dish its characteristic flavor. Perfect side dish to serve with rice, idli and dosa.

    Top view of a bowl with slow cooker sambar

    Ingredients

    For the details of the exact quantities of each ingredient and the list of ingredients needed, check the printable recipe card below.

    Here are the ingredients you need to make this sambar:

    • Red Lentils or Masoor dal - quick and easy to cook. You can also use split moong dal instead.
    • Vegetables - You can use any combination of veggies. Some of my favorites are onion, bottle gourd or zucchini, potato, carrot and bell peppers.
    • Tomato puree - I use canned puree but you can also blend fresh tomatoes to a puree and use.
    • Sambar powder - you can use either store-bought or homemade sambar powder.
    • Turmeric & salt
    • For tempering - mustard & cumin seeds, dry red chilies, asafetida/ hing, curry leaves and green chilies
    Ingredients needed - details in recipe card

    Instructions

    For the detailed instructions on how to make the recipe with exact timings, check the printable recipe card below.

    Here is how to make this easy sambar recipe:

    Combine lentils, onion, green chilies, veggies, tomato puree, sambar powder, turmeric, salt and water in the slow cooker. Cook on Low for about 6 hours or on High for 4 hours.

    Combining all ingredients in the crock pot

    By the end of the cooking time, dal & veggies should be cooked through. Stir in the tamarind extract. Taste and adjust the seasonings. Cook for another 30 minutes on High.

    Before and after cooking the dish

    Heat oil in a small saucepan, add the mustard, cumin seeds, dry red chilies and cook till the seeds start to splutter. Add the curry leaves and cook for another minute. Pour the tempering in sambar and mix well. Serve hot with rice or idli.

    Brass bucket with South Indian lentil stew

    Expert Tips

    • You can use moong dal instead of red lentils to make sambar.
    • If you don't have canned tomato puree on hand, blend 2~3 fresh tomatoes and use.
    • You can add any combination of veggies. Some of my favorites are onion, bottle gourd or zucchini, potato, carrot and bell peppers. Choose veggies that cook easily.
    • Store leftover sambar in an airtight container for up to 3 days in the fridge. It might thicken as it sits, so add some water to loosen and adjust seasoning.
    • You can also freeze sambar for up to 2 months. Thaw in the fridge overnight and then reheat either in the microwave or on the stove.

    You might also like

    Here are a few more recipes with red lentils that you might like:

    • Nepali Dal Bhat Recipe | Red Lentil Dal
    • White bowl with Ethiopian red lentil stew.
      Instant Pot Mesir Wat Recipe
    • White bowl with boiled egg curry with lentils.
      Boiled Egg and Lentil Curry Recipe | Video
    • Bowl of Potato lentil stew
      Potato Lentil Stew Recipe (Aloo Masoor Dal)
    Brass bucket with South Indian lentil stew

    I love hearing from you!! If you’ve tried this and liked it, then don't forget to let me know. Give a star rating and let me know in the comments below. Also tag me in your creations on Instagram @cooks_hideout. I love sharing photos when people make my recipes. You can use the hashtag #cookshideout too.

    Recipe Card

    Top view of a bowl with slow cooker sambar

    Slow Cooker Sambar

    An easy and delicious slow cooker sambar recipe. With just a few minutes of hands on time, this is a keeper recipe. Great with rice or idli!!
    Author: Pavani
    Print Pin Rate
    Prevent your screen from going dark
    Prep Time: 10 minutes mins
    Cook Time: 30 minutes mins
    Cooking Time:: 6 hours hrs
    Total Time: 6 hours hrs 40 minutes mins
    Course: soups stews
    Cuisine: south indian
    Servings: 8 servings

    Ingredients

    • ½ cup Red Lentils/ Masoor dal
    • 1 Medium Onion, thinly sliced
    • 1~2 Green Chilies
    • 1 cup Bottle gourd or zucchini, thinly sliced
    • 1 Medium Potato, peeled and thinly sliced
    • 1 Medium Carrot, peeled and sliced
    • 1 cup Tomato puree*
    • 1~2 tablespoons Sambar powder
    • ½ teaspoon Turmeric
    • To taste Salt
    • 4~5 cups Water
    • 1~2 tablespoons Tamarind paste

    For Tempering:

    • 2 tablespoons Oil
    • 1 teaspoon Mustard seeds
    • 1 teaspoon Cumin seeds
    • 2~3 Dry red chilies
    • 6~8 Curry leaves
    Get Recipe Ingredients

    Instructions

    • Combine lentils, onion, green chilies, veggies, tomato puree, sambar powder, turmeric, salt and water in the slow cooker. Cook on Low for about 6 hours or on High for 4 hours.
    • By the end of the cooking time, dal & veggies should be cooked through. Stir in the tamarind extract. Taste and adjust the seasonings. Cook for another 30 minutes on High.
    • Heat oil in a small saucepan, add the mustard, cumin seeds, dry red chilies and cook till the seeds start to splutter. Add the curry leaves and cook for another minute. Pour the tempering in sambar and mix well. Serve hot with rice or idli.

    Notes

    • You can use moong dal instead of red lentils to make sambar.
    • If you don't have canned tomato puree on hand, blend 2~3 fresh tomatoes and use.
    • You can add any combination of veggies. Some of my favorites are onion, bottle gourd or zucchini, potato, carrot and bell peppers. Choose veggies that cook easily.
    • Store leftover sambar in an airtight container for up to 3 days in the fridge. It might thicken as it sits, so add some water to loosen and adjust seasoning.
    • You can also freeze sambar for up to 2 months. Thaw in the fridge overnight and then reheat either in the microwave or on the stove.

    Nutrition

    Calories: 129kcal | Carbohydrates: 19g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 63mg | Potassium: 474mg | Fiber: 6g | Sugar: 5g | Vitamin A: 1542IU | Vitamin C: 30mg | Calcium: 35mg | Iron: 2mg
    Tried this recipe?Mention @cooks_hideout or tag #cookshideout!

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    Comments

    1. meeso

      April 10, 2009 at 2:17 pm

      That's a new way to use a slow cooker 🙂 These are great for one-dish dinners when you're really busy... can be a real life-saver when you don't wanna eat processed foods.

      Reply
    2. Pooja

      April 10, 2009 at 4:08 pm

      Nice idea to use slow cooker...Never got the idea of cooking sambar in slow cooker..

      Reply
    3. Cham

      April 10, 2009 at 4:13 pm

      Never made anything with slow cooker! Great recipe to start.

      Reply
    4. Ramya Vijaykumar

      April 10, 2009 at 6:08 pm

      Sambar in a slow cooker sounds nice... Shall come back for the pictures cant wait to see how it turned out...

      Reply
    5. Trupti

      April 10, 2009 at 9:33 pm

      using slow cooker for sambar is new to me.. sounds good..waiting for result

      Reply
    6. varunavi

      April 11, 2009 at 10:34 am

      What is slow cooker?
      Can have sambar any time.But i never knew that moong dal can be added to sambar.

      Reply
    7. Pavani

      April 12, 2009 at 4:35 pm

      Meeso, Sambar I made was enough for almost 5-6 meals, so no processed food for almost 2 weeks. 🙂

      I'm still trying to figure out new ways of using my slow cooker Pooja. Do try this one out.

      Cham, try this one out, I'm sure you will find many more ways to use it.

      Thanks for dropping by Ramya. Keep visiting.:-)

      Thanks for visiting Trupti.

      Varunavi, slow cooker is also called crockpot, basically you dump all the ingredients and it is going to cook for 4-8 hrs to get that slow cooked taste. Great for cooking meats, but you can also cook beans, veggies etc. Check this link out: http://www.amazon.com/Hamilton-Beach-33956-5-Quart-Cooker/dp/B000R4FTV4/ref=sr_1_1?ie=UTF8&s=home-garden&qid=1239554080&sr=8-1

      Reply
    8. Lubna Karim

      April 13, 2009 at 10:13 am

      Wow sambar looks yum....

      Reply
    9. easycrafts

      April 14, 2009 at 9:51 am

      Sambar in slow cooker..new to me..thanks for the yummy entry

      Reply
    10. nithya at hungrydesi

      April 20, 2009 at 1:30 pm

      Great idea to make the sambar in the slow cooker...I made daal makhani in mine not too long ago.

      Reply

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