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Blogging Marathon# 50: Week 4/ Day 2
Theme: Bookmarked Recipes
Dish: Sweet Ragi Dosa from Suganya’s recipe here.

For the final day of ‘Bookmarked recipes — Ragi’, I made these sweet ragi dosa from Suganya’s blog. I made these few years ago and have been wanting to make them again for a while. It took me all this while to make these yummy dosas again.

Sweet Finger Millet Crepes

Ragi flour has a nutty, earthy taste and the combination of ragi and jaggery is a definite hit. These sweet dosas are flavored with a hint of ground cardamom making these taste more like a dessert. They tasted like crepes to me and I almost felt like drizzling chocolate syrup on top, but controlled myself and drizzled some ghee, sprinkled some chopped walnuts on top instead.

Sweet Finger Millet Crepes

These ragi dosas can be served for breakfast, snack or even lunch (which is when I had them). My 2 year old also loved them and I’m sure my picky son will also like them if I drizzle some chocolate syrup 🙂

Sweet Finger Millet Crepes

Recipe adapted from here:

Print Recipe
Sweet Ragi Dosa Yum
Sweet dosas made with Ragi flour and jaggery. These sweet dosas are flavored with a hint of ground cardamom making these taste more like a dessert. These ragi dosas can be served for breakfast, snack or even lunch
Sweet Ragi Dosa
Course dessert
Cuisine south indian
Prep Time 20 minutes
Cook Time 20 minutes
Passive Time 10 minutes
Servings
medium
Ingredients
  • 1 cup Ragi Flour
  • 2 tbsp Rice flour
  • ½ cup Jaggery , grated
  • 1 tbsp coconut Dry grated
  • 1 tsp Cardamom Ground
  • Walnuts nuts or other - few, chopped
  • to taste Salt
Course dessert
Cuisine south indian
Prep Time 20 minutes
Cook Time 20 minutes
Passive Time 10 minutes
Servings
medium
Ingredients
  • 1 cup Ragi Flour
  • 2 tbsp Rice flour
  • ½ cup Jaggery , grated
  • 1 tbsp coconut Dry grated
  • 1 tsp Cardamom Ground
  • Walnuts nuts or other - few, chopped
  • to taste Salt
Sweet Ragi Dosa
Instructions
  1. In a small saucepan, bring 1cup of water to a boil. Turn off the heat and add the grated jaggery, mix well for the jaggery to melt. Cool slightly.
  2. Add the ragi flour, rice flour, salt, ground cardamom and grated coconut. Whisk well to combine all the ingredients. Set aside for 10 minutes.
  3. Heat a nonstick pan, pour 2 ladle full of batter and spread it around into medium size dosas. Drizzle a little oil or ghee over the dosa and cook on medium flame until the dosa is golden and cooked through.
  4. Flip and cook on the other side for another minute. Serve hot and Enjoy!!
Recipe Notes

Sweet Finger Millet Crepes
Lets check out what my fellow marathoners have cooked today for BM# 50.

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13 thoughts on “Sweet Ragi Dosa (Sweet Finger Millet Crepes)”

  1. I love sweet ragi dosai as well! Like you mentioned, the combination of ragi and jaggery goes really well 🙂

  2. nice dosa…never made this sweet version…[email protected]

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