Vegan Gluten-Free Banana Bread for #BreadBakers

Moist and delicious Vegan Gluten-free Banana bread – great to eat for breakfast or as an after-school snack. Its time to bake for this month’s Bread Bakers and I’m hosting this month with ‘catch-up’ theme. I always plan to participate every month, but some months things don’t go as planned and I missed a few…

Chocolate Banana Bread for #Choctoberfest

This Chocolate banana cake is moist, fudgy and very chocolaty. Great to use up those ripe bananas and perfect as on the go snack. Can’t believe today is the last day for this year’s Choctoberfest. There is a lot of anticipation for the event and then it’s done before we know it. So for the…

Wholewheat Banana Bread (made with Honey)

All this Banana bread needs is one bowl and some elbow grease to mix the ingredients. It’s moist and has a beautiful crumb. Great to have for breakfast or as any-time snack.

Sourdough Banana Bread

This is the last of the banana recipes from my drafts. This banana bread recipe uses 2 ingredients that I always have on hand, my soudough starter and of course the bananas. My starter is now more than 3 years old and it has been through a lot already in these 3 years. I forget to feed it regularly, but in spite of the neglect it has been doing well (knock on wood). Even though this bread has sourdough, it does not taste sour. All you can taste is the banana. I think the sourdough makes the bread really moist…

Banana Bread Oatmeal

Blogging Marathon# 25: Week 4/ Day 2 Theme: Breakfast on the Run Dish: Banana Bread Oatmeal If you had asked me to eat something sweet for breakfast about 12 years ago, I would have said “No.. thank you”. But in the past dozen years or so that have lived in the US, my tastes have definitely changed a LOT. I think I’ve become more open to tasting and I want to try a flavor combination before actually deciding whether I like it or not. This oatmeal is sweet, but not overly so. Actually it totally depends on how sweet you…

Banana Bread

Yummy Banana bread ti use up those very ripe bananas on the counter.

Banana Yeasted Sandwich Bread

Blogging Marathon# 40: Week 1/ Day 1 Theme: Yeast Breads Dish: Banana Yeasted Sandwich Bread We are back to the regular weeking marathons this month. It has been quite a roller coaster ride exploring the dishes from all the Indian states. So I’m taking a short break from Indian food and decided to bake some yeast breads for the first week of Blogging Marathon# 40. My husband bought me this Bread maker recently. He wanted to buy one a while back, but I was resisting the idea — didn’t want to clutter the kitchen with another appliance. But when it…

Whole Wheat Banana & Walnut Bread

Whole wheat banana bread that is moist and fluffy. Resting the batter for about 10 minutes before baking makes the whole wheat soft resulting in a softer bread.

Banana Chocolate Swirl Bread

Bananas are probably the most consumed fruit in my household. Even my picky 5 year old eats banana without too much complaining. All the other fruits have to be converted into juices & smoothies for him. But the problem with bananas, that too buying in bulk, is the whole bunch ripens at the same time and all of them go from bright yellow to speckled and then over-ripe in matter of 2 days, especially in the hot weather. Which is why I’m always looking for recipes to use my excess bananas and I have posted quite a few different recipes…

Banana-Chocolate Bread

Today’s bread is my son’s absolute favorite. He loves chocolate in about anything; pancakes, cookies, pies, roti anything at all. If you ask him if he likes to eat something, his question would be does it have chocolate in it? So when I saw this Banana-Chocolate bread recipe in Everyday Food magazine, I just had to make it. This is a quick bread which almost has a cake-like moist texture. Since I have both bread & cake in the same sentence, I started to think what the difference between bread and cake is – you have banana bread and then…