We rarely get really small baby eggplants here, so it took me a while to get to this recipe. But luckily my mom found some beautiful baby eggplants at the Indian grocery a month back and I made this curry right away (so it has been sitting in the drafts for while :-)).
There is no stuffing or grinding involved in this dish and is quite easy to make. It is basically eggplants cooked in spicy onion-tomato gravy. It tastes good with rice and roti.