Creamy, rich and decadent Rabri served with gulab jamun. This dessert is a crowd pleaser and will be a hit at any Indian themed party. We are back to our regular routine of posting 3 times a week for blogging marathon. My theme for the first week of May is ‘Combo Sweets’. Valli wants us…
Sunnundalu is a traditional sweet dish made in Andhra — it is both nutritious and delicious. We are starting the last week of this month’s blogging marathon and my theme for this week is ‘all that is round – a ladoo??’ The first thing that came to my mind when I thought of ladoo is…
BM# 81: Week 2/ Day 3 Theme: Diwali Savories & Sweets Dish: Dulche de Leche-Almond Peda For the final day of this week’s blogging marathon under ‘Diwali Savorites & Sweets’ theme, I made these melt in your mouth Dulche de leche-Almond peda aka caramel fudge. This dessert is a nice variation to regular peda and…
BM# 81: Week 2/ Day 2 Theme: Diwali Savories and Sweets Dish: Quick Oats Chiwda Today I have Quick Oats Chiwda recipe that is easy to make and is perfect to make for Diwali if you are short of time. Oats are very healthy, versatile and can be used in a variety of dishes. They…
BM# 81: Week 2/ Day 1 Theme: Diwali Savories & Sweets Dish: Eggless Mawa Cupcakes I am so glad that I am back to blogging with my beloved Blogging Marathon group this month. My theme for this week is ‘Diwali Savories and Sweets’. Since I am coming back after 3 months, I made a sweet…
BM# 76: Week 4/ Day 3 Theme: Bookmarked Recipes Dish: Namoura For the final day of this month’s blogging marathon, I have a delicious dessert called Namoura from Lebanon. I made it couple of weeks back when we had our going away barbecue party. I had saved it for my drafts but I am posting it…
BM# 73: Week 4/ Day 1 Theme: Bookmarked Recipes Dish: Coconut Malai Laddoo from Manjula’s Desi Fiesta We are in the last week of this month’s blogging marathon and my theme for this week is probably one of my most favorite themes, ‘Bookmarked Recipes‘. This theme gives me a chance to try some of the recipes…
BM# 72: Week 3/ Day 2 Theme: Milk based Sweets Dish: Syrian Rice Pudding Today I have a creamy and delicious Syrian rice pudding under ‘Milk based desserts’ – BM theme. I am a big fan of rice pudding but like I said yesterday don’t make it quite often, so I didn’t want to lose…
BM# 72: Week 3/ Day 1 Theme: Milk based Desserts Dish: Godhuma Rawa Payasam My theme for this week’s Blogging marathon is ‘Milk based desserts’. I rarely make milk based dishes at home because my husband does not like them. So I avoid making them just for myself. But this theme tempted me to try some…
BM# 72: Week 2/ Day 2 Theme: Festival Special Dish: Lohri — Til ki Burfi For the second day of this week’s ‘festival special’, I made Til Burfi to celebrate Lohri. It is a popular festival celebrated in Punjab and is traditionally associated with the harvest of crops in January. It also commemorates the passing of…