Spinach Lentil Fritters are crispy on the outside and soft in the middle. These are great to serve hot for friends and family during festival season. For the final day of this week’s blogging marathon, under ‘Diwali Snacks’, I made these crispy and delicious Spinach Lentil Fritters. After making spicy gathiya and dry gulab jamun,…
Perfect Diwali treat – juicy, sweet and delicious Dry Gulab Jamun. Made with instant jamun mix, these sweet snack take about an hour to make. For the second day of this week’s blogging marathon, I made these quick, easy and delicious Dry Gulab Jamun. I used store bought jamun mix to make these and they…
Spicy Gathiya (Gathia) is a perfect Diwali snack – these are crunchy, spicy and very addictive. These also make for a yummy tea time treat. I am back to blogging after 5 months from a new city and new kitchen. Summer was busy with the move and a short India trip. I am back in…
Easy to make Sooji Laddoo that are moist and delicious – these take less than 30 minutes to make. Perfect for any impromptu guests or for festivals. For the final day of this week’s blogging marathon, ‘Prep to plate in under 30 minutes’, I made a dessert. Valli wanted us to make any course for…
Creamy, rich and decadent Rabri served with gulab jamun. This dessert is a crowd pleaser and will be a hit at any Indian themed party. We are back to our regular routine of posting 3 times a week for blogging marathon. My theme for the first week of May is ‘Combo Sweets’. Valli wants us…
Sunnundalu is a traditional sweet dish made in Andhra — it is both nutritious and delicious. We are starting the last week of this month’s blogging marathon and my theme for this week is ‘all that is round – a ladoo??’ The first thing that came to my mind when I thought of ladoo is…
BM# 81: Week 2/ Day 3 Theme: Diwali Savories & Sweets Dish: Dulche de Leche-Almond Peda For the final day of this week’s blogging marathon under ‘Diwali Savorites & Sweets’ theme, I made these melt in your mouth Dulche de leche-Almond peda aka caramel fudge. This dessert is a nice variation to regular peda and…
BM# 81: Week 2/ Day 2 Theme: Diwali Savories and Sweets Dish: Quick Oats Chiwda Today I have Quick Oats Chiwda recipe that is easy to make and is perfect to make for Diwali if you are short of time. Oats are very healthy, versatile and can be used in a variety of dishes. They…
BM# 81: Week 2/ Day 1 Theme: Diwali Savories & Sweets Dish: Eggless Mawa Cupcakes I am so glad that I am back to blogging with my beloved Blogging Marathon group this month. My theme for this week is ‘Diwali Savories and Sweets’. Since I am coming back after 3 months, I made a sweet…
BM# 76: Week 4/ Day 3 Theme:Â Bookmarked Recipes Dish: Namoura For the final day of this month’s blogging marathon, I have a delicious dessert called Namoura from Lebanon. I made it couple of weeks back when we had our going away barbecue party. I had saved it for my drafts but I am posting it…