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Spring Vegetable Pasta Recipe

BM# 74: Week 4/ Day 2 Theme: Kid’s Delight — Easter Treats Dish: Spring Vegetable Pasta  Spring is ‘technically’ here as per the calendar but the weather seems to have it’s own mind. It has been very cold and dreary for the past few days, as if winter returned with a vengeance already. Thankfully the spring produce…

Vegan Chocolate French Toast Recipe

BM# 74: Week 4/ Day 1 Theme: Kid’s Delight — Easter Treats Dish: Vegan Chocolate French Toast My theme for this week’s blogging marathon is ‘Kid friendly Easter treats’. I’m hosting Valli’s Kid’s Delight event this month with that theme, so for the next 3 days I’ll be posting some interesting dishes that kids would enjoy…

Hyderabadi Vegetarian Thali — Vegetable Biryani Recipe

BM# 74: Week 3/ Day 3 Theme: Thalis/ Spreads Dish: Hyderabadi Vegetarian Thali For the final day of this week’s BM under Thalis & Spreads, I have a delectable Hyderabadi Vegetarian Thali. This spread is inspired from Vaishali’s Hyderabadi thali, but mine has about 5 dishes less than hers. Vaishali is the queen of creating amazing thalis/…

Simple South Indian Vegetarian Thali — Fresh Cucumber Salad Recipe

BM# 74: Week 3/ Day 2 Theme: Thalis/ Spreads Dish: Simple South Indian Vegetarian Thali Today I have a simple South Indian vegetarian thali. Coming up with a menu is quite a task — picking dishes that complement each other is an art. So I took the help of my Dakshin cookbook. The author, Chandra Padmanabhan, has…

Vegetarian North Indian Thali — Dal Makhani Recipe

BM# 74: Week 3/ Day 1 Theme: Thalis/ Spreads Dish: Vegetarian North Indian Thali – Dal Makhani My theme for this week’s Blogging Marathon is ‘Thalis/ Spreads‘. I usually stay away from this theme because cooking a whole spread is a tedious and time-consuming thing and even if I did make the whole spread, I…

Sesame Tofu Asparagus Stir Fry (Vegan Recipe)

BM# 74: Week 2/ Day 2 Theme: Quick and Delicious Stir Fries Dish: Sesame Tofu Asparagus Stir Fry Today I have a Chinese stir fry made with tofu, asparagus and mushrooms. This recipe is from the ‘Cooking Light way to cook Vegetarian‘ cookbook. Though tofu and mushrooms are commonly used in stir fries, asparagus is an interesting…

Brussels Sprouts Coconut Stir fry (Brussels Sprouts Thoran)

BM# 74: Week 2/ Day 1 Theme: Quick and Delicious Stir Fries Dish: Brussels Sprouts Coconut Stir fry My theme for this week’s blogging marathon is ‘Quick and delicious Stir fries’. Most of us usually think of Chinese food when we hear the word stir fry, but there are many Indian vegetable side dishes that can be classified as stir…