Individual Red, White & Blue Cheesecake Recipe

BM# 76: Week 3/ Day 3 Theme: July 4th Special Dishes Dish: Individual Red, White & Blue Cheesecake After posting 2 savory grilled dishes (Grilled potato salad and grilled tikka tofu kebabs), for the final day of this week’s ‘July 4th Special dishes’, I made individual red, white & blue cheesecake. I wanted to make a dish…

Almond Butter Chocolate Chip Muffins for #BreadBakers

The theme for this month’s ‘BreadBakers’ theme is Breads with Nut Meals and Nut Flours inspired bread, hosted by Cindy at Cindy’s Recipes and Writings. I made some Almond Butter chocolate chip muffins that are perfect for a quick breakfast or a snack. Original recipe is from King Arthur Flour Whole Grain Baking cookbook and…

Mole Sauce with Mixed Veggies & Beans (Vegan Recipe)

BM# 77: Week 2/ Day 3 Theme: Explore Latin American Cuisine Dish: Mole Sauce with Beans & Mixed Vegetables For the final day of this week’s ‘Latin American cuisine’, I have a delicious Mexican chocolate based dish called Mole (mo-lay) sauce. Mole is actually a generic name for a number of sauces made in Mexican cuisine…

Llapingachos (Potato Pancakes with Peanut Sauce)

BM# 77: Week 2/ Day 2 Theme: Explore Latin American Cuisine Dish: Llapingachos (Potato Pancakes with Peanut Sauce) Potato and cheese happen to be my son’s favorite food groups. He will try any dish with either of these ingredients and 9 out of 10 times he will LOVE that dish. Today’s dish combines both his favorites…