Cook's Hideout

June 26, 2016

Peach Ice Cream (Eggless Recipe)

Blogging Marathon#65: Week 4/ Day 3
Theme: Bookmarked Recipes 
Dish: Peach Ice Cream
I didn't know that peach ice cream existed until I had it at a dairy farm last summer. It tasted so fresh and full of peach flavor. I was looking for an opportunity to make it and when I saw peaches on sale in our local grocery I bought and made this yummy ice cream.
Eggless Peach Ice Cream
When buying peaches, look for fruit that smell like what you want them to taste like. One good thing about peaches is that they ripen even after they have been picked. So you can buy them slightly ripe and finish ripening at home. But make sure to buy peaches that are heavy for their size but are not too hard (these will never ripen).

June 25, 2016

Coconut Peanut Sesame Chutney

Blogging Marathon#65: Week 4/ Day 2
Theme: Bookmarked Recipes 
Dish: Coconut-Sesame Chutney from Priya
I'm always looking for different chutneys to serve with idli, dosa or upma. So when Priya did a whole month of Dosa-chutney recipes for the mega marathon, I knew I will have a lot of interesting chutneys and dosas bookmarked to try. 
Coconut Sesame Chutney
I really wanted to try her jackfruit savory dosa and the breadfruit peel chutney, but haven't had a chance. Do check Priya's space from some amazing Indian and International dishes, her bakes are out of this world.

June 24, 2016

Rose Milkshake

It's officially Summer in our neck of woods and the temperatures are slowly rising. So this colorful and refreshing Rose milkshake is just perfect for the season. Recipe is from a TV cooking show.
Rose Milk shake
It wasn't until recently that I got to know that my mom likes rose milkshake. We were talking on the phone a few weeks ago and she was telling me about how she used to drink it when she was little. I wish she had told me that while she was in US, I would have made this for her. Next time she visits us, I know what to make for her.

Wheat flour Kuzhi Paniyaram

Blogging Marathon#65: Week 4/ Day 1
Theme: Bookmarked Recipes 
Dish: Wheat flour Kuzhi Paniyaram from Sandhya
We are starting the last week of blogging marathon today and my theme is 'Bookmarked Recipes'. This happens to be one of my favorite themes because it gives me a chance to try some of the recipes that I bookmarked. First up are these delicious Wheat flour Kuzhi Paniyaram from Sandhya.
Instant Paniyaram
Sandhya made these instant paniyaram for the mega marathon and they looked too good to pass up. So I bookmarked them and tried them right away. Paniyarams are usually made with leftover idli batter, but this instant version uses atta (or whole wheat flour) and doesn't need any fermenting.


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