October 31, 2014

Beet-Tomato Rasam

When my MIL told me about Beet rasam, I was a little skeptical. I am not a big fan of beets, I eat them once in a while without complaining, but they are not something I really crave for. So when my MIL said Beet & tomato rasam, I wasn't sure what to expect. But I asked her make it anyway just to see how it tastes. It tasted pretty good and I noted the recipe down to try it for myself later.
Beet-Tomato Rasam
I made the rasam recently with the beets I had in the fridge. Grinding cooked beets with tomatoes gives this rasam a thick consistency and the beets give a very subtle sweetness. Only the color of this rasam gives away the presence of beets, otherwise it is pretty inconspicuous. This is a great way to feed beets to kids.

October 26, 2014

Pudina Vegetable Pulao (Mint flavored Vegetable Pilaf) -- (Revisiting Old Recipe)

Blogging Marathon# 45: Week 4/ Day 3
Theme: Revisiting Old Recipes
Dish: Pudina Vegetable Pulao
One problem with blogging regularly is that I am constantly trying out new recipes to post here on the blog and don't usually find time to go back and cook old recipes. Whenever Valli has 'Revisiting recipes' theme for blogging marathon, I make sure to sign up for it so I get a chance to remake the dish and redo the photos.
Pudina Vegetable Pulao (Mint flavored Vegetable Pilaf)
This Pudina Vegetable Pulao is from my early blogging days way back from 2006 -- more than 8 years back. This was the fanciest rice dish I knew in those days and made it regularly until my pulao & biryani repertoire started growing and this simple one pot meal became a rarity in my house.

October 25, 2014

Vankaya Kurma (Eggplant Kurma) -- Revisiting Recipe

Blogging Marathon# 45: Week 4/ Day 2
Theme: Revisiting Old Recipes
Dish: Vankaya Kurma (Eggplant in Peanut-Yogurt sauce)
I am revisiting old recipes as part of this week's Blogging marathon theme and of course I had to browse through my eggplant recipes to see what needs a face lift. This also gives me a chance to make the dish again and enjoy it. My poor husband is the victim to all of my eggplant creations. I'm a eggplant lover and I'm on a mission to convert an eggplant hater to a somewhat liker. I think he's now in at the junction where he neither likes it nor dislikes it -- so hopefully he'll get to where I want him to be pretty soon.
Vankaya Kurma (Eggplant Kurma)
So browsing through the archives, I ended up on this Eggplant kurma that I posted more than 3 years ago. I am not a big fan of yogurt in curries, but I've to tell you the yogurt gives the dish tanginess and makes it absolutely delicious. I used 'labneh'-- a Turkish style thick cream sort of yogurt that is almost like Greek yogurt and I loved the results. I was skeptical if my husband would find out the presence of yogurt (which he also dislikes with a passion), but labneh didn't have the smell that Indian yogurt has and it was virtually undetectable.

October 24, 2014

Sorakaya thokku pachadi (Bottlegourd peel Chutney)

I told you about the 3 ft sorakaya/ bottle gourd from my cousin's garden last week. The skin or the peel of that gourd was so tender I didn't feel like throwing it out. Also since I knew that it was grown without any harmful pesticides -- I wanted to make a chutney/ pachadi using it.
Sorakaya thokku pachadi (Bottlegourd peel Chutney)
Peel of bottlegourd and ridgegourd (beerakaya) are often used to make chutneys. I usually throw the peel out because I'm not really sure what the vegetable went through before it came into my kitchen. But the peels are really healthy with good does of vitamins and also fiber. Finally with my cousin's organic bottle gourd I got to make this thokku pachadi (peel chutney). Had to ask my mom for the recipe, hence linking it to Valli's 'Cooking from Cookbook Challenge' event.

Darbari Dal (Revisitng Recipe)

Blogging Marathon# 45: Week 4/ Day 1
Theme: Revisiting Old Recipes
Dish: Darbari Dal
We are starting our final week of blogging marathon today and I picked a seemingly easy theme, Revisiting Old recipes. But it was quite a tough task picking just 3 dishes to revisit from my archives. This blog has been around for more than 8 years and there are ton of dishes that need some TLC. So after browsing through the blog for a very very long time I decided on 3 dishes that I wanted to remake and take some new pics.
Darbari Dal

October 19, 2014

Almond Butter-Chocolate Chip Muffins

Blogging Marathon# 45: Week 3/ Day 3
Theme: Kid's Delight -- Nuts & Legumes for Kid's Lunchbox
Dish: Almond Chocolate Chip Muffins
For the 3rd and final day of this week's BM, I made Almond butter-Chocolate chip muffins. I saw the recipe for hazelnut butter-cranberry muffins lot time back in Vegetarian times magazine. I wanted to make them ever since, finally got a chance to make these for this week. 
Almond Butter-Chocolate Chip Muffins
I always have almond butter in the fridge and use it quite often to spread on my morning toast and add it to Indian curries to make them creamy. So I used it instead of hazelnut butter in these muffins. Also since I was baking for the kids I added chocolate chips instead of cranberries. These muffins also use half all purpose flour and half spelt flour making them more fiber and whole-grain rich.

October 18, 2014

Lentil Bolognese

Blogging Marathon# 45: Week 3/ Day 2
Theme: Kid's Delight -- Nuts & Legumes for Kid's Lunchbox
Dish: Lentil Bolognese
My kids love Pasta and I feel they would rather prefer me packing pasta in their lunchbox than rice. So I'm always in the look out for new pasta dishes that they would like. My son likes tomato based sauces and I usually keep good quality store bought tomato sauce in hand for quick meals.
As I was looking for recipes with legumes I found this lentil bolognese recipe and I was surprised that I never thought of making this vegetarian bolognese before.
Lentil Bolognese
Bolognese sauce is a meat based sauce originating from Bologna in Italy. It is a slow cooked sauce and is used to dress flat pasta shapes like pappardelle or fettuccine or with short tube shapes like penne or rigatoni.

Lets Connect


Related Posts Widget for Blogs by LinkWithin
Blogging tips