Sri Lankan Dal Mallum Recipe

Sri Lankan Dal Mallum is a simple everyday lentil dish that is hearty, comforting and delicious. I am starting this year’s Blogging Marathon with ‘Sinhalese Cuisine’ as the theme. Sri Lankan cuisine sounds very exotic with influences from South Indian, Indonesian, Dutch and other South east Asian cuisines. But for the first day I have a…

Cinnamon Sugar Pretzel Bites for #BreadBakers

These Pretzel Bites rolled in Cinnamon Sugar are highly addictive and perfect after-school snack for the kids. We are baking ‘Pretzels’ for the first Bread Baker’s challenge of the year. Our lovely host Stacy (Food Lust People Love) wanted us to bake some pretzels – either traditional or get creative with them. So I made…

Dulche de Leche Rolls – Guest Post

Dulche de Leche Rolls are rich, buttery sweet rolls filled with dulche-de-leche and chopped nuts. These are great to serve for breakfast, brunch or as a snack. This is a guest post for Sowmya who blogs at Tumastonguetreats. She is a sweetheart and her blog is a treasure trove of delicious vegetarian dishes from all…

Nutella-Nut Baklava Recipe

Traditional dessert with a chocolate twist – this Nutella-Nut Baklava is great to dessert to serve choco-holics or dessert lovers. For the final day of this years Bake-a-thon, I have a rich and decadent Nutella-Nut Baklava. I had about 10 more baked recipes on my list to choose from and I wish I had the time…