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Naan-e-Barbari (Persian Bread) Recipe

BM# 75: A-Z Bake Around the World: Day 14 Bake of the Day: N for Naan-e-Barbari Country: Persia We start the third week of non-stop blogging today. Can’t believe we have crossed the half way point and will be done in couple of weeks. I have had a fun time baking all these delicious sweet and savory…

Lamingtons (Eggless Recipe)

BM# 75: A-Z Bake Around the World: Day 12 Bake of the Day: L for Lamingtons Country: Australia It’s time for another delectable dessert today. These Lamingtons come from down under and is a popular snack across Australia and New Zealand. Australia even has designated July 21, 2006 as National Lamington Day. A lamington is basically squares of…

Italian Stuffed Pane Bianco for #BreadBakers

BM# 75: A-Z Bake Around the World: Day 9 Bake of the Day: I for Italian Stuffed Pane Bianco Country: Italy Today we are baking with the letter I and coincidentally our theme for Bread bakers this month is Italian Bread. Our host for the month, lovely Anshie (who blogs at Spiceroots) wanted us to bake an…

Eier Kichel (Jewish Egg Cookies) Recipe

BM# 75: A-Z Bake Around the World: Day 5 Bake of the Day: E for Eier Kichel Country: Eastern European I borrowed ‘The Hot Bread Kitchen‘ cookbook from the library to help in picking recipes for this baking marathon. I already posted this Bialys recipe from the book. Here’s another one: Eier Kichel (don’t even ask me of to…