Rainbow Dash Ice Cream (No Churn Recipe)

Creamy and delicious Chocolate Ice cream with Sprinkles made with just 4 ingredients and even a 5 year can make it. So here we are the final post for this month’s mega marathon, ‘Explore the Flavors‘. I have a sweet treat to celebrate the successful completion of the marathon. Ice cream is probably one of…

Pidatha Kinda Pappu (Andhra Jhal Muri)

Jhal Muri a spicy, crunchy and very addictive snack that is widely sold on the beaches of India. I can’t believe we are almost at the finishing line of this month’s mega marathon ‘Explore the Flavors’. Just one more day and we are done with the non stop posting and blogging. So for the penultimate…

Vegan Kheema Pav (Indian Style Sloppy Joe) Recipe

Vegan Kheema Pav (sloppy joe) made with spiced cauliflower simmered with tomatoes and warm Indian spices. Today I have another street food recipe inspired from our visit to Chai Pani restaurant in Nashville. They had Sloppy Jai aka kheema pav on their menu. It sounded so inviting to me but couldn’t order it for obvious…

Sweet Potato & Black Bean Empanada Recipe

Here’s a vegetarian version of popular street food in many Latin And South American countries – Empanada made with sweet potato and black bean filling. Today’s street food is sold in many countries and has as many different versions and variations. Empanada are quite popular street food in Argentina, Bolivia, Columbia and many other countries.…

Wholewheat Hot Cross Buns Recipe

These whole-wheat hot cross buns are soft, fluffy and oh-so delicious. Today is the last day for this week’s theme ‘Whole grain recipes’. So after a week long salads and other savory whole grain dishes, today I have a sweet treat. These wholewheat hot cross buns are soft, fluffy and absolutely delicious. These are sweet…