Vegan Bread Pudding with dried fruit and homemade butterscotch sauce. For the last day of this week’s combo desserts, I have a rich and decadent baked treat served with a sweet, creamy sauce. This bread pudding is baked with dried fruit, walnuts and homemade butterscotch sauce. The best part of this dessert is that it…
Oatmeal Raisin Ice cream sandwich is a great kid friendly dessert and is a perfect Summer treat. For Day 2 of ‘Combo Desserts’, I have delicious kid friendly dessert – Oatmeal Raisin Ice cream sandwich. The cookies are 100% vegan. They are soft and chewy – perfect to make these ice cream sandwiches. My daughter…
Creamy, rich and decadent Rabri served with gulab jamun. This dessert is a crowd pleaser and will be a hit at any Indian themed party. We are back to our regular routine of posting 3 times a week for blogging marathon. My theme for the first week of May is ‘Combo Sweets’. Valli wants us…
Round up of the April Mega Marathon – Explore the Flavors. April seems to have flew right past and our Blogging Marathon group was busy posting every day. It is quite an experience posting every day — there’s an adrenaline rush to post on time and share it with the group. So for this mega…
Round up of delicious Vegetarian Mexican dishes to make for Cinco de Mayo. It’s almost time to celebrate Cinco de Mayo. I am a big fan of Mexican food and May 5th gives me more of a reason to make my favorite Mexican dishes and enjoy them. Here’s a round up of vegetarian dishes to…
Creamy and delicious Chocolate Ice cream with Sprinkles made with just 4 ingredients and even a 5 year can make it. So here we are the final post for this month’s mega marathon, ‘Explore the Flavors‘. I have a sweet treat to celebrate the successful completion of the marathon. Ice cream is probably one of…
Jhal Muri a spicy, crunchy and very addictive snack that is widely sold on the beaches of India. I can’t believe we are almost at the finishing line of this month’s mega marathon ‘Explore the Flavors’. Just one more day and we are done with the non stop posting and blogging. So for the penultimate…
Vegan Kheema Pav (sloppy joe) made with spiced cauliflower simmered with tomatoes and warm Indian spices. Today I have another street food recipe inspired from our visit to Chai Pani restaurant in Nashville. They had Sloppy Jai aka kheema pav on their menu. It sounded so inviting to me but couldn’t order it for obvious…
Crunchy, spicy and absolutely delicious Raw Mango Salad is a great appetizer or an afternoon snack. Today I have an Indian street food that is spicy, crunchy and very addictive raw Mango Chaat. With summer and mango season in full swing in India, this salad would be a great treat as a snack. It is…
Here’s a vegetarian version of popular street food in many Latin And South American countries – Empanada made with sweet potato and black bean filling. Today’s street food is sold in many countries and has as many different versions and variations. Empanada are quite popular street food in Argentina, Bolivia, Columbia and many other countries.…