Vegan Aloo Matar Kurma is a delicious curry made with potato, peas and a creamy coconut-cashew gravy. Great to serve as a side with both rice and roti. We are starting the second week of Blogging Marathon today. It has been quite some time that I did 2 weeks of BM back to back –…
Hearty, easy-to-make and delicious Moroccan Chickpea soup. This dish is infused with the amazing flavors of Moroccan cuisine. Morocco is my third country of choice with the letter M for this week’s blogging marathon. Middle Eastern cuisine is one of my favorites to explore. They have some amazingly flavorful dishes and most of the spices…
A delicious Burmese Street food that is very easy to make at home. Flaky samosa dunked in a spicy lentil gravy and served with shredded cabbage. My country of choice for the day starting with the letter M is Myanmar aka Burma. Since Burma shares it’s boundaries with China, India and Thailand, it’s cuisine is…
Mysore Kuzhambu is a delicious South Indian dal (lentil dish) that tastes absolutely amazing served with steamed rice and ghee. For the final day of this month’s blogging marathon, I have a simple, every day South Indian dal. This Mysore Kuzhambu is made with toor dal and a freshly made coconut based spice paste. It is…
Kerala Style Parippu – Creamy red lentils cooked with coconut milk and ground spices. Delicious to serve with steamed rice. Today under ‘Dazzling Dals’ theme, I made a delicious Kerala Style Parippu (aka dal). Lentils are an essential part of our daily meal, so I keep looking for new ways to cook with dal. This…
A creamy, saucy and packed with spinach, this Palak Moong is a great accompaniment to both rice and roti. My theme for the last week of this month’s blogging marathon is ‘Dazzling Dals’. Lentils, legumes form a very important part of our diet and I am always looking for new recipes. So when I saw…
Crispy and delicious Asian style Baked Tofu that is great for rice bowls, salads & sandwiches. For the final day of this week’s blogging marathon under ‘Pick a protein’ theme, I have a baked tofu recipe. This crispy tofu is very addictive and is great to serve on rice bowls, salads, sandwiches and as snack.…
This Vegan Tofu Omelette recipe is fluffy and is packed with double dose of protein from tofu and chickpea flour. For Day 2 of this week’s ‘Pick a protein’ theme, I have a Tofu Omelette recipe that is fluffy and absolutely delicious. These vegan omelettes are perfect to make for weekend breakfast or brunch. I…
Korean BBQ Tofu Tacos are easy to make, spicy and very addictive. Starting a new week of blogging marathon today and my theme for this week is ‘Pick a protein and post recipes with it’. I chose tofu as my protein and have 3 delicious and different recipes this week. First up is an easy…
Vegan Seeded Challah bread is soft and has a great crumb. Perfect to eat just as is or with some butter and jam. We are baking with seeds for this month’s Bread Bakers. Our lovely host Mayuri wanted us to get creative and bake with any seed or a mixture of seeds. So I made…