These Aloo Chana Chaat Tartlets have a savory tart shell filled with spicy potato and chickpea chaat. It’s an amazing dish that is great to serve as an appetizer, side dish or as a snack. For the final savory bake this week, I made these delicious Aloo Chana Chaat Tartlets. They sound so fancy when…
Sugarfree Harvest Muffins that have no added sugar in any form and are 100% vegan too. These muffins are moist and packed with healthy ingredients. It’s time for Bread Bakers and this month, our host Renu (Cook with Renu) wanted us to bake with fresh fruit and without refined sugar. It is quite a challenge…
These spicy Spinach lentil fritters (Palakura Punukulu) use leftover idli batter and spinach. Crispy on the outside, airy and fluffy on the inside, these are great for breakfast or snack or a light meal. We are starting the last edition of this year’s Blogging Marathon and my theme for the week is ‘Deep Fried food’.…
Millet Sanna Polo is a variation of traditional Konkani dish that is typically made only with rice. Serve as is or with your favorite chutney. These dosa/ Indian pancakes are filling and delicious. For the final day of this week’s blogging marathon, I have a traditional Konkani dish called Sanna Polo. These Millet Sanna Polo…
This Indian styled veggie dip is packed with veggies and tastes spicy and delicious served with crackers or pita chips. Yesterday I had a no-cook green goddess dip and today I have completely cooked dip. This Indian style mixed veggie dip is packed with veggies, as the name suggests. You can change up the veggies…
Easy to make Sesame Noodle & Vegetable Salad – perfect to pack for lunch and is great to serve hot, cold or at room temperature. Today’s 30 minute meal cannot be simpler to make. This sesame noodle & vegetable salad is packed with flavorful and the veggies add crunch and texture to the dish. I…
This Chocolate banana cake is moist, fudgy and very chocolaty. Great to use up those ripe bananas and perfect as on the go snack. Can’t believe today is the last day for this year’s Choctoberfest. There is a lot of anticipation for the event and then it’s done before we know it. So for the…
Vegan Aloo Matar Kurma is a delicious curry made with potato, peas and a creamy coconut-cashew gravy. Great to serve as a side with both rice and roti. We are starting the second week of Blogging Marathon today. It has been quite some time that I did 2 weeks of BM back to back –…
Hearty, easy-to-make and delicious Moroccan Chickpea soup. This dish is infused with the amazing flavors of Moroccan cuisine. Morocco is my third country of choice with the letter M for this week’s blogging marathon. Middle Eastern cuisine is one of my favorites to explore. They have some amazingly flavorful dishes and most of the spices…
A delicious Burmese Street food that is very easy to make at home. Flaky samosa dunked in a spicy lentil gravy and served with shredded cabbage. My country of choice for the day starting with the letter M is Myanmar aka Burma. Since Burma shares it’s boundaries with China, India and Thailand, it’s cuisine is…